From the Pages of Quench

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Yoga for your Belly

Chef Georgia Morley has helped open restaurants from Edinburgh to Vancouver (most recently Heirloom, Vancouver’s largest vegetarian restaurant, named one of Canada’s best in 2013). Now in her ...

On November 25, 2014 / By

More Posts

Gin

On November 4, 2014

Ten Years On: The International Screwcap Initiative

On October 28, 2014

Chef-friendly Wines

On October 21, 2014

Back to the Future

On October 14, 2014

Barolo 2010 – Best Ever?

On October 7, 2014

Cool as a Cucumber

On September 30, 2014

Get Hungry

  • Chardonnay-Smoked-Salmon
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    Falling for Chardonnay

    One of my favourite ways to cook salmon in the fall is on a soaked cedar plank – the rich smoky flavours somehow seem fitting to the cooler ...

    On October 20, 2014 / By
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    Breads and Spreads

    You might say that bread, that most beautiful of human inventions, really doesn’t need any improvement. But let’s just say, for the sake of argument, that improving it ...

    On September 18, 2014 / By
  • pickles
    Hunger

    Jarred Memories

    I always assumed my pickles were tasty but it wasn’t until this country girl ventured up to the big city for a ‘Pickle Smackdown’ at The Drake that ...

    On July 22, 2014 / By

What You Need

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    The Barisieur

    Technically, this product is still in development and not available for purchase, but we were so excited about it, we had to share. Designed and developed by Joshua Renouf – a design graduate from Nottingham Trent University (in the UK) as his final project – the Barisieur is an alarm clock that brews a fresh cup of coffee. Yup, that’s right…a fresh, ...

    On September 16, 2014 / By
  • WUD edited
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    Need

    WUD Martini Glass

    Colorado based designer, David Rasmussen, has ventured into the realm of drinkware – wooden drinkware, that is. Primarily a furniture designer, he has taken his love of wood – and the warmth it imparts – to the world of food and drink. His WUD collection includes a tumbler, wine glass, martini glass and several plates and trays. The vintage feeling of the ...

    On April 15, 2014 / By