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1. Fava Bean Salad

   (Recipes)

2. Tangy Pepper Steak

   (Recipes)

3. Poussins au sirop d’érable

   (Recipes)

   Pierrette Mather submitted this recipe for Tidings' Maple Syrup Recipe Contest. She suggests that this recipe is also excellent with rabbit.

4. Papaya Gazpacho

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5. Crispy Maple Spareribs

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6. Grilled Mustard Ribs and Wings

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7. Beef Tenderloin Salad

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   This recipe has 3 components to it -- beets, goat cheese phyllo packets and an egg. You can choose to put all three together on one dish, make 3 distinct dishes, or create one unique combination.

8. Prosciutto-Almond Asparagus

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9. Spirited Zabaglione

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10. Barbecued Lamb Italian-Style

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11. Toody Ni Juniper Duck

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    ... George says. "The recipe is quite simple, and the end product is spectacular. Think of it: smoked duck breast, and red wine, and juniper berries. Use your imagination as you read this recipe and the flavours ...

12. Basque Steamed Mussels

    (Recipes)

13. Portuguese Clam and Cilantro Soup

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14. Lamb and Mushroom Stew

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15. Crab and Mushroom Risotto

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16. Crab Cioppino

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17. Jerk Drumsticks

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    This is a great dish to make when chicken drumsticks are on sale. It’s hot but sweet all at the same time. You can turn up the heat by adding additional cayenne pepper. Serve with black beans and rice. ...

18. Creamy Italian Dressing

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    Not a rub at all, but a creamy dressing that takes advantage of the herbs in your cupboard. Change it up based on what herbs you have on hand.

19. Citrus Sparkler

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20. The Tropical Sparkler

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21. Seastar Chef John Howie's Curried Halibut with Cucumber-Peanut Relish

    (Recipes)

22. Mulled Cranberry Wine Punch

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23. Fish and Fennel

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24. Shrimp Bisque

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25. Swedish Cabbage and Apples

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26. Pecan Wine Cookies

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27. Hazelnut Truffles

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28. Chili Chocolate Truffles

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    Hot chili and chocolate make a surprisingly good combination. Sweet, smooth chocolate flavour melts on your tongue and satisfies your taste buds, then finishes with a kick of heat.

29. Cabernet Béarnaise Sauce

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30. Cabernet Beef Wellington

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31. Crab Soup

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32. Mushroom and Liver Paté

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33. Caramel Panna Cotta

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34. Roast Loin of Pork with Dijon-Caper Sauce

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35. Tartar Sauce

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36. Seafood Skewers with Tomato-Basil Champagne Sauce

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37. Cauliflower in Champagne Batter

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38. Champagne Risotto

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39. Salmon and Green Bean Bundles

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    Steaming salmon and vegetables in parchment paper is one of the easiest of recipes. Vary this dish with your favourite seafood and whatever vegetables you have on hand. If using harder vegetables like ...

40. Rigatoni with Creamy Leeks, Mushrooms and Pecorino Cheese

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    Mild sweet leeks are available year round but their peak season begins in the fall. Trim off the root end and green leaves, and use only the tender white part. Be sure to wash thoroughly as leeks can ...

41. Meatball Sub

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    You can buy frozen meatballs, but freshly made meatballs are so much better and so easy to make.

42. Chicken with Honey Pecan Sauce

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    I had this lovely autumn dish at a restaurant and experimented with it at home. A light sprinkling of cayenne pepper adds just enough bite to balance the sweet sauce. This is delicious with mashed red ...

43. Quince Sauce

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    Recipe courtesy of John Besh’s My New Orleans – The Cookbook. Serve over any kind of bird, venison or pork.

44. Ajo Blanco (Spanish White Garlic Soup)

    (Recipes)

    Ajo blanco, a white version of gazpacho, is believed to have originated with the Moors. If you’d like a smoother texture, try soaking the blanched almonds in milk before processing.

45. Skorthalia (Greek Garlic Dip)

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46. Apple Risotto

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47. Belgian Endive Salad with Stilton and Apples

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48. Turkey and Grape Waldorf Salad

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49. Giblet Gravy

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50. Iceberg Lettuce and Shrimp Salad with Pears and Blue Cheese

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51. Pretzel Bread

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52. Sauerkraut

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53. Korean Barbecued Pork

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54. Litchi Berry Float

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55. Caponata

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56. Strawberry and Peach Soup

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57. Classic Icewine Martini

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58. Ice Queen

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    Here’s another great make-ahead cocktail for a larger party. Increase the quantities proportionately for the number of guests and combine in a pitcher without ice.  Cover and chill. Add ...

59. Cool Hawaiian

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60. Emerald Ice

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61. Frosty Sunrise

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    This is Del Rollo’s spin on the always-popular Tequila Sunrise.

62. Sausage Salad with Grilled Toast

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63. Chicken Salad Burrito

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64. Gorgonzola, Walnut and Spinach Salad

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65. Radicchio and Smoked Turkey Salad with Carpaccio Dressing

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    Carpaccio is paper-thin slices of beef dressed with olive oil, mustard, parmesan cheese and lime juice. It lends its fresh flavour to this smoked turkey salad.

66. Grilled Game Hens and Vegetables in Balsamic Marinade

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67. Scallops in Saffron Sauce

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    Courtesy of The Silver Spoon (Phaidon Press).

68. Steamed Clams with Lemon Grass

    (Recipes)

    This is a quick and lemon-lime-tasting recipe adapted from The Young Thailand Cookbook by Wandee Young and Byron Ayanoglu (Random House Canada). Fresh clams are a must. Look for specimens that have intact ...

69. Gazpacho

    (Recipes)

    Some people prefer to blend all the ingredients together while others prefer the look of mixed and chopped ingredients. Experiment to find which method is your favourite.

70. Honey Vinaigrette

    (Recipes)

    This honey-sweetened vinaigrette is a perfect complement for green or fruit salad. Adapted from a recipe by McCormick Canada 

71. Baked Eel

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    This white, meaty fish has great flavour whether its prepared simply or not. Rice and sautéed spinach make delicious accompaniments.

72. Panko and Herb Crusted Halibut with Orange Fennel Salad Fish

    (Recipes)

    Recipe courtesy of Chef Rob Feenie.

73. Skate in Brown Butter

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74. Lobster Crêpes

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75. Rabbit Sauce For Pasta

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    A flavourful recipe adapted from the California Culinary Academy.

76. Chicken Liver Terrine

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    I have been a paté freak ever since earlier writing times, when I would sit at the bar at Thursday’s in Montréal with a loaf of it, a jar of small, sweet gherkins and a red (probably ...

77. Roasted Leg of Lamb

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    This dish has to be one of my favourites to make for company. Many people shy away from lamb because it can taste gamey. But, just one bite of this roast convinces them that lamb can be incredibly tender ...

78. Fish Stock

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    There's nothing like homemade stock. Yes, it takes hours to simmer, but the resulting flavour is unequalled. Here's my take on a classic. Feel free to add your own variations to it.

79. Moose Stew

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    I love making stews. Hearty and nutritious, you can add almost any ingredient to the pot and end up with a scrumptious meal. Although this recipe calls for moose, which must be ordered from your butcher ...

80. Roast Wild Boar

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81. Beef Tenderloin with Port and Rosemary Sauce

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82. Portuguese Octopus Stew

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83. Osso Buco

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    This is one of those dishes that, at first glance, seems too complicated for anyone other than a chef. Actually, it couldn’t be easier. The sweet flavour of the meat compliments the dish’s ...

84. Risotto with Truffles

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    Risotto is very easy to make. Give it a little attention as it simmers, and you’ll end up with a flavourful and enticing dish.

85. Moroccan Stir-Fry

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    Spices you probably already have in your cupboard turn ground beef into an interesting supper dish with exotic North African flavours.

86. Boileau Venison Two Ways: Roasted Loin and Braised Short Rib

    (Recipes)

87. Stuffed Quail Royale, Chocolate Sauce and Red Wine

    (Recipes)

    Caille Royale Farcie, Sauce au Chocolat et Vin Rouge

88. Mussels Mediterranean

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    Mussels make a quick and satisfying appetizer or light meal for two. Just be sure to discard any that haven't completely opened by the end of the cooking time.

89. Roasted Pepper Salad

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    This salad is a treat for your taste buds. Add it to a sandwich, or serve as is with steak. The amount can easily be doubled or tripled with fantastic results.

90. Spelt Pizza Dough

    (Recipes)

    Why call for delivery when you can make quick and fresh pizza in about half the time. Spelt is an ancient grain grown throughout Europe and North America. It has a nutty flavour, and is a great ...

91. Slow Cooker Pork And Sauerkraut

    (Recipes)

    Pull out the slow cooker for this easy to prepare, but oh so tasty dish. Add your own favourite vegetables, and spice it in different ways -- mustard makes a nice addition. This was made for two, ...

92. Turkey Cutlets in Shallot and Shiitake Mushroom Sauce

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    I’m encouraging Turkey Tuesdays, because I think the turkey people spent a lot of money on that Turkey Tuesday campaign. This recipe calls for shiitake mushrooms, but honestly you can use any mushrooms ...

93. Seafood Pasta

    (Recipes)

94. Banana Tea Bread

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    I deliberately buy too many bananas so I always have a few extra in the freezer for this bread. When bananas are just past the point of ripeness, peel and chop, then freeze them in a freezer bag or container. ...

95. PEI Lobster with Oyster Mushroom, Asparagus, and Bacon Fingerling Potato Hash, finished with Maple Wine-Pecan Sabayon

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96. Salmon with Maple Glaze

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97. Roast Loin of Venison with Chocolate Sauce

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    A chocolate sauce for meat may seem out of place, but so do most things bordering on the divine. A bit of the bittersweet adds wonderful depth to this sauce. It also makes great dinner conversation. ...

98. Tourtière

    (Recipes)

    As always, recipes are often a case of personal taste. And while this recipe may not exactly match the classic, it more or less matches many that produce this always-comforting meal. I sometimes make ...

99. Beef Stroganoff

    (Recipes)

    Continuing on the Russian theme, this is a dish we’ve all eaten at least once, probably years ago. The name alone — where it came from, no-one seems to know — makes any home cook ...

100. Vij’s Marinated Lamb Popsicles

     (Recipes)