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Veal Paupiettes with Prosciutto and Mint
(Recipes)
Recipe courtesy of the Dairy Farmers of Canada.
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Poussins au sirop d’érable
(Recipes)
Pierrette Mather submitted this recipe for Tidings' Maple Syrup Recipe Contest. She suggests that this recipe is also excellent with rabbit. ...
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Maple Pie
(Recipes)
Henny Smith submitted this maple syrup-based recipe for the Tidings' Maple Syrup Recipe Contest. Henny's recipe for maple pie is made with her own dark syrup. It is a variation on a maple tart recipe ...
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Papaya Gazpacho
(Recipes)
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l'île d'orléan
(Recipes)
Wendy McGuinness, the bar manager at Chambar in Vancouver, created this luxurious maple-based drink. Midtown’s Chambar is prized for its bar, its beers and its Belgian-like frits. The Bliss maple syrup, ...
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l’ile d’orlean
(Recipes)
Wendy McGuinness, the bar manager at Chambar in Vancouver, created this luxurious maple-based drink. Midtown’s Chambar is prized for its bar, its beers and its Belgian-like frits. The Bliss maple syrup, ...
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Maple Syrup Pie 2
(Recipes)
Here’s another version of the same tarte au sirop d’érable, this one from my friend Carol, and again from her mom. The big différence here is that the pie shell is pre-cooked. Take your pick. ...
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Maple Syrup Pie
(Recipes)
My friend Johanne, who has deep Quebec roots, sent me this recipe — her mom’s — for maple syrup pie. Like all sugar pies, the key word is sweet. ...
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Pico de Gallo Salad
(Recipes)
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Beef Tenderloin Salad
(Recipes)
This recipe has 3 components to it -- beets, goat cheese phyllo packets and an egg. You can choose to put all three together on one dish, make 3 distinct dishes, or create one unique combination.
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Sausage and Green Pepper Pizza
(Recipes)
Change the toppings, grill it on a charcoal or propane barbecue .... This recipe is quick, easy and delicious.
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Corn and Goat Cheese Crêpes
(Recipes)
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Red Lettuce and Oranges
(Recipes)
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Barbecued Flank Steak and Veggies
(Recipes)
Flank steak is a tougher cut of beef. It will be even juicier if you let it sit overnight in a marinade containing the juices of 1 lemon, 1 orange and 1 lime.
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Matzo Rhubarb Cobbler
(Recipes)
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Mashed Turnips and Potatoes with Roasted Garlic and Onions
(Recipes)
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Barbecued Lamb Italian-Style
(Recipes)
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Rhubarb and Strawberry Tart with Orange Shortbread Crust
(Recipes)
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Cauliflower with Toasted Mustard Seed
(Recipes)
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Spicy Chicken and Potatoes
(Recipes)
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Chayote and Watercress Soup
(Recipes)
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Heart Salad
(Recipes)
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Lamb and Mushroom Stew
(Recipes)
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Sautéed Chicken with Artichokes
(Recipes)
Accompany this delicious chicken with buttered capellini pasta and a green salad with slivers of fresh fennel.
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Polenta with Sausage and Greens
(Recipes)
Cook this recipe up even faster by picking up pre-washed and cut greens from the supermarket.
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Vietnamese Skewered Pork and Onions
(Recipes)
Serve with very thinly sliced cucumber marinated in seasoned rice vinegar.
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King Crab with Lemongrass-Ginger Butter and Roasted Potatoes
(Recipes)
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Crab and Mushroom Risotto
(Recipes)
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Coriander Spareribs
(Recipes)
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Citrus Sparkler
(Recipes)
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The Tropical Sparkler
(Recipes)
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V.K.'s Murgh Tikka Masala
(Recipes)
Preparation of chicken tikka masala is a two step process — the tikka and the gravy. The chicken can be either grilled or cooked in the oven. Once the chicken is set for grilling, V.K. says the gravy process ...
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Golden Beets with smoked Trout and Dill
(Recipes)
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Red and Green Roll-Ups
(Recipes)
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Fish and Fennel
(Recipes)
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Lobster Salad with Tarragon and Champagne Vinaigrette
(Recipes)
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Sage, Sausage and Spinach Pie
(Recipes)
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Spiced Vegetable and Shrimp Soup
(Recipes)
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Spiced Rolled Veal
(Recipes)
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Spiced Herring
(Recipes)
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Mocha Bites
(Recipes)
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Pecan Wine Cookies
(Recipes)
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Apple-Cranberry Jelly Candies
(Recipes)
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Peach Jelly Candies
(Recipes)
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Cranberry Vinegar
(Recipes)
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Citrus Vinegar
(Recipes)
After a month or so, citrus-based vinegars lend their bittersweet flavour and fragrance to the vinegar. You can even slice up the fruit and use it (peel and all) in salads and roasts.
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Crusted Salmon with Grapefruit
(Recipes)
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Roast Pheasant with Orange Sauce and Green Grapes
(Recipes)
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Crab Soup
(Recipes)
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Stir-Fried Greens and Shiitake Mushrooms
(Recipes)
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Black Widow Spider Buns
(Recipes)
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Salmon and Green Bean Bundles
(Recipes)
Steaming salmon and vegetables in parchment paper is one of the easiest of recipes. Vary this dish with your favourite seafood and whatever vegetables you have on hand. If using harder vegetables like ...
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Roasted Garlic Pizza
(Recipes)
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Apple Tart
(Recipes)
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Belgian Endive Salad with Stilton and Apples
(Recipes)
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Pumpkin Crumble
(Recipes)
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Apple-Cranberry-Currant Crumble
(Recipes)
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Roasted Fennel, Tomatoes and Mushrooms
(Recipes)
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Pumpkin Soup
(Recipes)
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Pretzel Bread
(Recipes)
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Salsa Mexicana
(Recipes)
Recipe courtesy of Lobel’s Meat Bible (Raincoast Books).
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Braised Pork Tacos with Ancho Chiles
(Recipes)
Recipe courtesy of Lobel’s Meat Bible (Raincoast Books).
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Salmon en Papillote
(Recipes)
Adapted from A. Jan Howarth’s The Canadian Fish Cookbook.
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Grilled Vegetables and Chicken with Toasted Sesame Sauce
(Recipes)
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Papaya and Portuguese Sausage Skewers
(Recipes)
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Grilled Tuna Steaks with Noodles
(Recipes)
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Grilled Zucchini with Basil Balsamic Vinaigrette
(Recipes)
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Grilled Vegetables with Tomato Oil
(Recipes)
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Grilled Corn with Onion and Cheese
(Recipes)
Feel free to prepare corn up to 1 day ahead. Instead of tying the corn husk in place, seal each ear with its husk in foil. The corn can then cook over direct or indirect heat.
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Sage-Buttered Lobster Tails
(Recipes)
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Sausage Salad with Grilled Toast
(Recipes)
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Chicken Salad Burrito
(Recipes)
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Gorgonzola, Walnut and Spinach Salad
(Recipes)
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New Potato and Tomato Salad
(Recipes)
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Asparagus and Smoked Salmon Rolls
(Recipes)
Recipe courtesy of www.pc.ca.
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Glazed Peach Pie
(Recipes)
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Grilled Game Hens and Vegetables in Balsamic Marinade
(Recipes)
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Scallops in Saffron Sauce
(Recipes)
Courtesy of The Silver Spoon (Phaidon Press).
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Steamed Clams with Lemon Grass
(Recipes)
This is a quick and lemon-lime-tasting recipe adapted from The Young Thailand Cookbook by Wandee Young and Byron Ayanoglu (Random House Canada). Fresh clams are a must. Look for specimens that have intact ...
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Salmon with Capers
(Recipes)
Serve these salmon fillets on a bed of green salad dressed simply in oil, salt and vinegar. Or, for a heartier meal, lay them over a scoop or two of creamy mashed potatoes.
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Teriyaki Steak and Vegetable Kabobs
(Recipes)
You can replace the beef with pork if you'd like. Or try other vegetables such as mushrooms and eggplant. Recipe courtesy of McCormick Canada.
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Baked Eel
(Recipes)
This white, meaty fish has great flavour whether its prepared simply or not. Rice and sautéed spinach make delicious accompaniments.
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Frozen Apple Pie Smoothie
(Recipes)
Adapted from a recipe by Oster.
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Hot Cross Buns
(Recipes)
This recipe has been adapted from the Robin Hood Flour recipe collection.
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Panko and Herb Crusted Halibut with Orange Fennel Salad Fish
(Recipes)
Recipe courtesy of Chef Rob Feenie.
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Koulourakia
(Recipes)
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Lobster Crêpes
(Recipes)
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Rabbit Sauce For Pasta
(Recipes)
A flavourful recipe adapted from the California Culinary Academy.
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Takoyaki
(Recipes)
Tamotsu’s recipe involves store-bought mix. This option is easier except for one drawback: the instructions will be in Japanese. Following is a from-scratch recipe from Setsuko Yoshizuka from About.com. ...
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Chicken Liver Terrine
(Recipes)
I have been a paté freak ever since earlier writing times, when I would sit at the bar at Thursday’s in Montréal with a loaf of it, a jar of small, sweet gherkins and a red (probably ...
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Lattice-Top Apple Tart
(Recipes)
This yummy tart, courtesy or Ricardo Larivée, can be served warm or cold with crème fraîche or vanilla ice cream. Try seasoning the filling with ground cinnamon to taste. It's also ...
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East Coast Cioppino
(Recipes)
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Heirloom Tomato Salad, Arugula Pumpkinseed Pesto, Marinated Goat Cheese
(Recipes)
It’s very important to get tomatoes that are in season because they are what make the dish.
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Irish Stew
(Recipes)
Spring lamb is very tender and flavourful. The vegetables and herbs in this dish mellow the gamey taste that lamb sometimes has.
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Chicken Stock
(Recipes)
There's nothing like homemade stock. Yes, it takes hours to simmer, but the resulting flavour is unequalled. Here's my take on a classic. Feel free to add your own variations to it.
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Chicken Souvlaki
(Recipes)
Tuck the grilled chicken pieces into a pita, or lay them on top of hot buttered rice. For a great taste variation, try using turkey, pork or lamb in place of the chicken. You can also roast or broil ...
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Greek Salad Wrap
(Recipes)
These wraps make a tasty and quick lunch or dinner. Use chicken, turkey, lamb or pork in place of beef, if you'd like.
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Chelsea Buns
(Recipes)
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Portuguese Octopus Stew
(Recipes)
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Grannies Buns
(Recipes)
