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Tony Aspler Honoured!!
Written by the Tidings Staff   

680News is proud to announce that our very own Wine Guy, Tony Aspler, has received the Order of Canada. Tony has spent the past 30 years number of years profiling and educating Canadians about wines. He has traveled the world, bringing home to Canada new wines he has tasted on his tours. He is the anchor columnist for Tidings Magazine and the author of numerous books, including his most recent The Definitive Canadian Wine & Cheese Cookbook and The Wine Atlas of Canada.

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Killer Gift
Written by the Tidings Staff   

A killer gift: wine murder mysteries, autographed – and discounted 

Follow Tony Aspler's fictional wine writer-detective in three hard-cover titles – now at a reduced price direct from the author:

  • Blood is Thicker than Beaujolais
  • The Beast of Barbaresco
  • Death on the Douro

The ideal birthday or Christmas gift for the wine lover/mystery buff in your life! These are hard-cover editions, and all copies are autographed by Tony Aspler.
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The Definitive Canadian Wine & Cheese Cookbook
Written by Gurth Pretty and Tony Aspler   

"Wine and cheese. Cheese and wine. Almost like love and marriage when the partners are carefully chosen."
–Tony Aspler

In The Definitive Canadian Wine and Cheese Cookbook, Tony Aspler and Gurth Pretty combine their knowledge to create mouth-watering harmony between wine and cheese. Tony Aspler is an international wine consultant, educator, and judge. Gurth Pretty, chef and cheese connoisseur, is the author of The Definitive Guide to Canadian Artisanal and Fine Cheese. Put the expertise of these two together and beautiful things happen.
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