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Bon Vivant (8), Davine (4), Features (14), Final Word (4), Mavericks (2), Travel (14)
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Author : Peter Rockwell
When my husband brings home
a bottle of red wine, he won’t let a corkscrew near it until it’s
had a few hours to reach room temperature. Do we really have to wait
that long?
Your...
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Author : the Tidings Staff
The South Okanagan is the type of trip you measure in experiences, not kilometres.
There’s something for everybody at Tickleberry’s Gourmet Specialists. With over 65...
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Author : Lynn Ogryzlo
The
names of Coyote’s Run, Frogpond, Flat Rock, Ridegepoint, Palatine
and Hidden Bench don’t (yet) trip lightly off wine lovers’
tongues like Inniskillin, Peller Estate and...
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Author : Peter Rockwell
Is it me or does
every has-been celebrity seem to have a line of wines named after
them nowadays?
Why so surprised?
Celebrities are as good as superheroes — able to leap onto...
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Author : the Tidings Staff
Might we recommend rolling hills with your Chardonnay?
Discover the Okanagan and explore the heart of award-winning British Columbian winemaking.
Carmelis Goat Cheese Artisan is a...
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Author : Kendra McKnight
“I only have four days.” This is what was going through my mind as I touched down in Pescara on the east coast of central Italy. Though only two hours’ drive from Rome, Pescara...
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Author : the Tidings Staff
Don’t be surprised if you slow to “island time” during your tour and find it difficult to leave.
Famous fruit wines in a laidback farm setting is what Marley Farm Winery ...
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Author : Tony Aspler
Water is the major
component of the human body — and the same is true for grapes. The
pH of your stomach acid is about the same as the pH of wine (which is
why wine is good for your...
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Author : Kendra McKnight
By day, Elena
Faita-Venditelli runs one of the most original hardware stores you’re
likely to come across: the Quincaillerie Dante, a family-owned
Montreal institution that caters to...
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Author : the Tidings Staff
The Fraser Valley is a great place to lose yourself in a culinary adventure.
The Fort Wine Company is known for its premium fruit and berry wines. Their flagship red cranberry wine is divine,...
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Author : Gurvinder Bhatia
What’s your notion of the ideal comfort food? I asked a few friends
and answers were pretty much the same: warm, soothing, and, yes ...
comforting food. There seems to be a real hunger for...
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Author : Gurvinder Bhatia
For most foodies, a pilgrimage to experience the culinary mastery of
chef Thomas Keller at Napa’s French Laundry is an
at-least-once-in-a-lifetime necessity. But for many, at a minimum...
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Author : Peter Rockwell
I’m
new to wine and am still having trouble coming to grips with what
tannins are and where they come from. Can you help?
Though
I wasn’t much of a chemistry student (too much...
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Author : Tim Pawsey
There are few more
daring ways to grasp the proverbial bureaucratic dragon by the tail
than to make spirits in British Columbia. But diehard lover of
eau-de-vie and grappa Frank Deiter has...
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Author : Sean Wood
Australia,
a vibrant and innovative wine country, is constantly resetting the
bar. This is as true for whites and dessert wines as it is for its
celebrated reds. Besides Chardonnay, white...
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