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Eats Eats Recipes Tidings Eats Red Wine Match Seafood Pasta Seafood Pasta
Ingredients
At a glance
Main Ingredient
Cooking Method
Difficulty Level
Tidings Eats
Serves
4
3 tbsp olive oil
1 garlic clove, whole
1 tbsp tomato paste (optional)
1 cup white wine
1 bay leaf
salt and pepper to taste
450 g mixed seafood (avoid using frozen)
2 tbsp chopped parsley
350 g pasta
Methods/steps
Heat oil in a pan over medium heat. The pan should be wide enough to hold the seafood.
Add the whole garlic clove and let it gently sauté. Stir in the tomato paste, wine and bay leaf. Reduce by half. Season with salt and pepper.
Add seafood and sauté until done.
Meanwhile, cook the pasta. Once it’s done, add it to the sauce, sprinkle on some chopped parsley and enjoy.
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Additional Tips
Enjoy a glass or two of that Montepulciano I was talking about. If not, try a medium-bodied Pinot, which will make your taste buds dance.