Methods/steps

Preheat the oven to 450°F.

In a saucepan, bring the poutine sauce to a boil. Set aside 100 ml of sauce for final presentation of poutine. Mix the egg yolks, foie gras and cream in a food processor at high speed.

Slowly add the 2 cups of hot poutine sauce to the mixture. Pour into a saucepan and heat gently, stirring constantly, until the sauce reaches 175°F. Remove the sauce from the heat. Stir for 30 seconds more. Keep warm.

In a very hot pan, sear the foie-gras slices until golden brown. Transfer the slices to a baking sheet and finish cooking in the oven for 4 to 5 minutes.

Cook the fries in oil until crisp and place on top a mound of cheese curds in the middle of the plate.

Place a slice of seared foie gras on the fries and smother in the foie-gras sauce. Decorate with a few dabs of regular poutine sauce and serve immediately.