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Eats Eats Recipes Tidings Eats Red Wine Match Beef Tenderloin Roast with Horseradish Cream Beef Tenderloin Roast with Horseradish Cream
Description
Beef tenderloin is an expensive cut, but instead of treating your friends to a fancy restaurant, make dinner at home. It will cost less than dining at a high-end steak joint.
Ingredients
2 centre-cut beef tenderloin roasts (ask your butcher to prepare)
salt & pepper
sour cream
prepared horseradish
2 tbsp extra-virgin olive oil
Methods/steps
Preheat oven to 350˚F.
Heat olive oil in skillet. Season roasts with salt and pepper. Over medium-high heat, sear roasts on all sides. Place in baking dish.
Roast, uncovered, in a 350˚F oven until the internal temperature of the roast reaches 145˚F for medium-rare.
For horseradish cream, mix 3 parts sour cream to 1 part horseradish or to taste. Slice roast and pass around the horseradish cream.
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