Hamburger Sliders
Description
Go back to the future with a retro White Castle sensibility — petite hamburgers for the chi-chi crowd, designed to down in a bite or two, pinkies raised. These little wonders can be embellished with blue cheese, roasted tomato, grilled onions, minced and sautéed Portobello mushrooms, hot peppers and the fantabulous “Secret Sauce.” Vary this recipe according to your taste with ground veal, pork or sausage and your own mix of spices and seasonings.
Ingredients
Hamburger
3/4 pound ground beef
1/2 cup seasoned dry bread crumbs
1 large egg
1 tbsp ketchup
1 tsp dried parsley
1 tsp salt
1/2 tsp garlic powder
1/2 tsp ground black pepper
12 small rolls, split horizontally
Secret Sauce
2 tbsp mayonnaise
1 tbsp pickle relish
1 tbsp ketchup
Methods/steps
Mix beef, bread crumbs, egg, ketchup, parsley, salt, garlic powder and black pepper. Form into 12 tiny hamburgers.
Sauté in skillet or grill until meat is cooked through.
Mix together ingredients for the Secret Sauce and spread on split rolls.
Add tiny hamburgers.
Reviews
Sign In >>>
Recent Recipes
- Seafood Pasta
- Pasta Dough
- Banana Tea Bread
- Chicken With Curried Honey Pineapple Sauce
- Company Shrimp With Beans
- Nancy B’s Frittata, Sort Of
- Roasted Tomato Mushroom Sauce with Fettucine
- Hot Hot Chocolate
- Foie Gras Poutine
- PEI Lobster with Oyster Mushroom, Asparagus, and Bacon Fingerling Potato Hash, finished with Maple Wine-Pecan Sabayon
View Tidings Feed >>
Additional Tips
Pass the California Zinfandel and plenty of it! At midnight, break out the Champers.