Home

Tony's Irish Coffee

Cuisine
- Italian
- French
- American
- Indian (India)
- Canadian
Main Ingredient
- Tomato
- Potato
- Beef
- SeaFood
- Chicken
- Pasta
- Asparagus
- Cheese
- Fresh Spinach
- Chocolate
- Butter
- Eggs
- Bread
- Vanilla
- Heavy Cream
- Pork
- Carrots
- Wine & Spirits
- Lamb
Cooking Method
- Stir-Fry
- Sautée
- Grill
- Steam
- Bake
- Pan Roast
- Blanch
Tidings Eats
- Dessert
- Reception
- Main Course
- Salad
- Soups
- Bakery
- Condiments
- Appetizer
- Spice Blends
- White Wine Match
- Red Wine Match
- Spirits Match
- Beer Match
- Sparkling Match
Mixology

Tony's Irish Coffee

Description

Barry Walsh recommends using Power’s Gold Label when you make Irish coffee, because it is more strongly flavoured than the other Irish whiskeys.

recipe image

Add to Favorites

Email this recipe

Print this recipe

Ingredients

At a glance

Mixology

Makes

4 to 6 cups

1 cup heavy cream

3 tbsp granulated sugar

6 cups strong, hot black coffee

3/4 cup Irish whiskey

Methods/steps

Using an electric mixer, beat the cream with 1 tbsp of sugar until soft peaks form. Set aside.

Combine remaining sugar, coffee and whiskey.

Pour into mugs and top with whipped cream. Serve immediately.

Reviews

Rate this recipe

Sign In >>>

Recent Recipes

View Tidings Feed >>

ATOM 0.3

www.tidingsmag.com

Top