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Tidings Eats - Composed

Cuisine
- Italian
- Greek
- French
- German
- American
- Indian (India)
- Canadian
Main Ingredient
- Tomato
- Potato
- Beef
- SeaFood
- Chicken
- Pasta
- Asparagus
- Cheese
- Fresh Spinach
- Chocolate
- Butter
- Eggs
- Bread
- Vanilla
- Heavy Cream
- Pork
- Carrots
- Wine & Spirits
- Lamb
- Herbs
Cooking Method
- Stir-Fry
- Sautée
- Grill
- Bar-B-Que
- Steam
- Bake
- Pan Roast
- Smoke
- Blanch
- Melt
Tidings Eats
- Dessert
- Reception
- Main Course
- Salad
- Soups
- Bakery
- Condiments
- Appetizer
- Marinades
- Spice Blends
- White Wine Match
- Red Wine Match
- Spirits Match
- Beer Match
- Sparkling Match
Mixology

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Composed Salad with Pears, Walnuts, Cheese and Honey-Mustard Vinaigrette

There’s a difference of opinion on this one: some of my tasters preferred a sharp wedge of Gorgonzola with the salad, others favoured the milder Brie. You decide what’s best for you. To make this a dinner salad, add grilled chicken and a baguette.

Mozzarella Salad

Wild Rice’s Cucumber and Winter Melon Salad

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