Tidings Magazine

I’m not going to lie to you — there is some work upfront on this dish. A mandoline helps to slice the potatoes uniformly and it speeds up the process. Once the potatoes are in the oven, you’re home-free until dinnertime. This dish works with the Beef Tenderloin in taste, oven temperature and cooking time. Leftovers are fabulous and will make you the envy of the company lunchroom.

You might think the local-produce season is long past, but potatoes and onions are at their peak this time of year. The following recipe is one I made for my son every wintry Saturday afternoon when he was young.