Tidings Magazine

A mixed bag of boiled meats infused with tons of Italian flavours.

An easy-to-make beef braised in Barolo.

My mother started making this dish when we were small. Imagine four little kids sitting around a dinner table with palates so refined that we scarfed up Chicken Marsala like other kids eat Kraft Dinner. Of course, we threw chicken at each other when our parents weren’t looking, so we weren’t totally refined. I use sweet Marsala Fine for a great tasting sauce.