Tidings is Canada's Food & Wine magazine with over 150,000 avid readers across the country.
Canada's most RED magazine, Tidings is a must have for gourmets everywhere.
Advertising in Tidings
A highly focused publication, Tidings provides access to a target audience of well-educated professionals, with incomes in excess of $100,000 (higher than the average Globe & Mail reader).
We are Canada's largest circulation, consumer food and beverage magazine, with readers in every province. Our editorial runs the gamut between lifestyle, food and wine. Our readers are 35 to 55, university educated, and are in a position to seek out and afford the finer things in life.
Their interests range from wine and spirits to fine dining, specialty foods and kitchen items, from educational products to luxury items, from travel opportunities to fine automobiles and gifts.
Advertising in Tidings offers you access to a discriminating and affluent market at an exceptional cost.
Download the Tidings Research Info Sheet PDF (100 kb) and Mechanical Specs (100 kb).
For the rates and more information about advertising in Tidings, please contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
CIRCULATION
34,000* magazines are distributed per issue:
Paid Subscribers: 19,700
Waiting Room Network Across Canada
(run by Presse Commerce): 6,700
Air Canada Maple Leaf Lounges and flights: 4,000
Controlled-circ through wineries, gourmet stores, food & wine
shows, & gourmet restaurants across Canada: 3,000
Newsstands: 600
* Circulation audited in 2009 by CCAB. For a copy of the Audit contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
READERSHIP
4.5 readers per magazine = 153,000 + readers**
** According to the 2008 Tidings reader survey (tabulated and audited by Paris Associates)
Tidings, Canada's Food & Wine Magazine is a registered trademark of Kylix Media. You can pick up a copy of Tidings at Chapters & Indigo stores.
TIDINGS IS ...
Editor-in-chief Aldo Parise
Contributing Editors Gurvinder Bhatia, Tod Stewart
Contributing Food Editor Nancy Johnson
Columnists
Tony Aspler, Peter Rockwell, Michael Volpatt, Sheila Swerling-Puritt, Mona Awad, Joanne Will
Tasters
Tony Aspler, Evan Saviolidis, Gilles Bois, Harry Hertscheg, Sean Wood and Gurvinder Bhatia
Copy Desk
Lee Springer, Jennifer Croll, Rosemary Mantini
KYLIX MEDIA
CFO Lucy Rodrigues
Accounts Marilyn Barter
Circulation See our subscription page